Celesto Espresso Mobile Truck

Celesto Espresso Mobile Truck – Seattle, WA

  • Espresso:   ⨷ ⨷ ⨷  ~
  • Cycle accommodations: On the go ~
  • Cafe setting:  A fantastic truck ~
  • Interior seating: Fabulous, but only on invitation ~
  • Exterior seating: That is all there is ~
  • Pastry selection: A fine modest selection ~

February 22, 2014 cold, wet, and gray are the descriptors for the day. The weather forecast promised that an 8:00 AM departure time would provide a window of opportunity for a dry ride.  Upon review of the mendacious weather app, we saw that the bright red warning icon was flashing, saying snow was a possibility in the higher elevations.  Turning a blind eye to that, a final check of the polished red brake levers of the Wilier was made.  As the cranks turned, a drizzle filled the air closing the promise of the dry window.  We were committed now and forged ahead climbing up to the top of Discovery Park to get warm and then to Perkins lane where freezing rain stung into our cheeks on the descent.  Red alerts went off to say that the ride may need to be abandoned if the freezing rain continued.  Fortunately, it was brief and yielded to larger drops of fluid precipitation.  Looking at the glistening sleeves of the red Rapha rain jacket, today would be a day that will test the quality and performance of the gear.  Another fleeting wise thought was that today would be a good day to use an indoor trainer.   If that was the case, we would not have the opportunity to go out in search of our motivator for the ride, Celesto Espresso Mobile Truck.  Would we find it? Would it be in its promised location on a day like today?  Could Celesto provide a quality espresso?  Most horrifyingly, would it be served in a paper cup?; lions, and tigers, and bears, oh my!  We pressed onward making for the dependable West Seattle loop, out beyond the Fauntleroy ferry terminal, up Marine View Drive, and then back northbound using the treacherous heavily motorized 35th Ave SW which provided the highest elevation point of the ride and heavy slushy drops that wavered between snow and rain.  Only ten miles of glistening pavement stood between us and an espresso.  Rain had penetrated through both gloves and booties but the Rapha rain jacket  and winter collar kept our core warm and dry.  A brief chill that slithered in during the descent brought back memories of the 2012 Tour de Blast.

Pausing at the Port for a moment to admire the Smith Tower, we mentally charted a route to South Lake Union (SLU) and the Center for Wooden Boats (CWB), the promised location of Celesto.   The strategy was to warm up by climbing Western Avenue from Pioneer Square and then cut over to SLU via Virginia Street.  The steep climb on the wet cobbles of Virginia required concentration to make it to the top upright without incident; we were now on axis with our destination.  With the chill setting in, was this craziness to go in search of an outdoor truck for the ride’s espresso reward?  Pedaling on, we started the descent to Lake Union; scanning forward in search of Celesto.  Raindrops on our glasses refracted the green light of traffic signals and blinding white beams of oncoming headlights, then we spotted it in the distance, a small glowing red ember, tucked between IMG_5543the cedar shingled roofs of the CWB.  Beckoning us forward, we made our way toward the warmth of the truck’s vermilion radiance.  The foreboding weather had kept most of the visitors away but not Celesto, it was stationed stalwartly between the proud totem pole and the stack of lonely wooden dinghies, whose turquoise hulls complemented the bright fluid script and logo of Celseto.  Basking in the glow and charm of the delightfully restored truck was enough to warm the day.  Clumsily fumbling around with numb hands for money and camera we made preparations for the espresso order. The window slid IMG_5527open and we were pleasantly greeted by Celeste, the proprietor of the truck.  We asked and were granted permission to lean the bike on the truck and were mindful to rest it gently so as to not blemish the paint.  Through shivering lips an espresso was ordered and to our delight it was offered in porcelain and not paper.  Celeste set busily to work crafting a wonderfully aromatic cup.  The flavor was robust and satisfying and provided a lingering sweetness on the palette.  A second espresso was needed and it was IMG_5529equally delicious.  Celesto fulfilled our expectations and we give it a solid four wheels rating and make it a recommended cycling espresso stop when on the go.

Much to our delight we were given a backstage tour of the truck.  The stow-away drivers seat flipped away and provided access in to the neatly developed interior.  The simplicity of the drive council was outstanding; a large steering wheel with just a couple of dials and switches set into a flat metal dash was all that was needed to navigate the rig. We lingered a bit near Holmes, the heater, to admire the artwork sporting a skeleton in a camper.   Finished with the tour and once again outside, we were powered by Celesto espresso and madly pedaled home to finish the ride.

Celesto is open on the weekends at the Center of Wooden Boats and in the future Sundays at the Fremont market.

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*Paradoxical footnote: All the cafes we spend time to write about we recommend as destinations.  We provide the honest feedback and rating of the espresso experience because we are interested to help cultivate the best success for future visits.  Even though we may give the espresso experience a one wheel rating we can still love and recommend a visit to the cafe because of the overall character of place, amongst other qualities.

Statistics recorded with Counterize – Version 3.1.3

Issaquah Coffee Company

Issaquah Coffee Company – 317 NW Gilman Blvd., Issaquah, WA

  • Espresso:  ⨷ ⨷ ⨷   ~
  • Cycle accommodations:  Plenty of space, limited cycling specific ~
  • Cafe setting:  Spacious good daylight ~
  • Interior seating: Plenty, with options ~
  • Exterior seating: Exterior decks, some under cover ~
  • Pastry selection: Good & Plentiful ~

May’s bike month and Cycling season had kicked into full gear and beautiful weather IMG_3117launched it forward with splendor.  The goal of this ride was to complete a century and since timing did not work out for riding companions, it had to be done solo. Reaching 100 miles would include a route around the north end of Lake Washington, a stretch east, along Lake Sammamish, a climb over Issaquah, a switch back to the east along SE May Valley Road, south to the Cedar River Trail, then west into Renton, a transition north along Lake Washington Boulevard and finally ending with a few climbs in Discovery Park to eek out the last few miles to mark the century.

IMG_3118The route included three trails, the Burke-Gilman, the Sammamish River, and the Cedar River trail.   The Sammamish River Trail, the best of the three in our opinion, provides beautiful countryside scenery along the water’s edge.  Taking it early in the morning is recommended to offer the best continuous riding and fewest pedestrians.  The trail terminates in Redmond Washington.  East Lake Sammamish Parkway, a 10 mile stretch of quality roadway with a good shoulder, provided satisfying uninterrupted hammering of pedal strokes that guided us to the destination espresso stop, Issaquah Coffee Company.  Previously we were under the impression that Issaquah was devoid of a quality indie coffee house.  Thanks to a tip from one of our readers, Issaquah was saved from this stigma and now has the honor of having a recognized Cycling Espresso Stop, Issaquah Coffee Company.

IMG_3137Tucked on the south side of Gilman Village, Issaquah Coffee Company is most easily accessed off NW Juniper Street.  From the north, East Lake Sammamish Parkway changes to Front Street North; go west on NW Holly street and continue west to the end where you must turn right on 3rd Ave NW which will tee into NW Juniper Street.  Turn left then take the first right into the parking lot where you will see the gabled roof of Issaquah Coffee Company.  Enter from the west side where there is a front porch hosting a few adirondack chairs under cover.  There is a large deck to the north as well as another one to the east.  There is a small bike rack next to the garbage and recycling containers, hardly a fitting spot to rest your fine ride.  While there is limited cycling specific parking, plenty of space is availabe on the deck.

IMG_3129IMG_3123Inside there is a large amount of seating with multiple options including, soft couches and chairs, as well as cafe tables.  It is a pleasant simple interior with ample daylight to warm the hardwood floors.  The large flat screen TV is a bit of an anomaly to the other wise peaceful cafe setting, fortunately the volume was not turned on.

IMG_3122IMG_3125If you have worked up an appetite there is plenty of food and a good selection of sweet and savory items.  Sandwiches in addition to pastries are available for purchase.  The veggie quiche was called to our plate.  It was warm and delicious.

Our espresso experience was good.  Stumptown Hairbender is served at the cafe.  We were warmly greeted at the counter and placed our espresso and food order.  A soda water compliment was served upon request.  As is preferred, our payment was taken prior to the espresso being made.  Our food was prepared and then the espresso was delivered making the timing and delivery just right.  The crema was thick and rich and had the typical characteristics we see with Hairbender.  The aroma was full and offered an excellent prelude to a satisfying progression of delightful coffee flavor.  It was an excellent first espresso that begged a second one be ordered to help energize our legs to make the next 57 miles of the days effort.   The second espresso was pulled by a different barista.  A small cappuccino cup was used instead of a proper espresso demitasse, so the crema dissipated rapidly and the temperature of the shot was lost.  The flavor was generally the same but the espresso experience faltered on try number two.

Issaquah Coffee Company, we definitely make you a recommended cycling stop.  The staff is friendly, there are plenty of seating options, and enough food choices to serve the peloton.  We give the espresso experience three out of five wheels rating, primarily taken a notch down due to the faltering on the second pull and primarily the delivery; easily remedied.  We enjoyed the visit and will plan to stop again when in Issaquah.

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*Paradoxical footnote: All the cafes we spend time to write about we recommend as destinations.  We provide the honest feedback and rating of the espresso experience because we are interested to help cultivate the best success for future visits.  Even though we may give the espresso experience a one wheel rating we can still love and recommend a visit to the cafe because of the overall character of place, amongst other qualities.

Statistics recorded with Counterize – Version 3.1.3